Hôtel Les Tipaniers Restaurant

Transfert Gratuit à 18h45 sur réservation pour le restaurant l'hôtel Les Tipaniers

LES ENTREES

 

CARPACCIO DE THON au parmesan 1880

Thin slices of raw tuna with parmesan cheese

 

CARPACCIO DE THON au gingembre 1880

Thin slices of raw tuna with ginger

 

 

POISSON CRU A LA TAHITIENNE AU LAIT DE COCO 1450

Thon frais, carottes, concombres, poivrons, citron, lait de coco.

Fresh tuna in lime juice and coconut milk with vegetables

 

POISSON CRU CHINOIS 1450

Thon frais, carottes, concombres, poivrons, ail, gingembre, citron, vinaigre,

huile, Sucre.

Fresh tuna, carrots, cucumbers, peppers, garlic, ginger, lemon, vinegar

 

SASHIMI DE THON 1980

Servi avec un émincé de choux blancs, sauce gingembre.

Slices or raw red tuna julienne of white cabbage, ginger sauce

 

 

TARTARE DE THON (Entrée – Apetizer : 1450) 2000

Thon frais avec sauce tartare, câpres, cornichons, oignons, anchois.

Chopped fresh tuna with pickles, capers, onions, anchovies.

 

 

FEUILLETE D’ESCARGOTS 1600

Snails in puff pastry with mushrooms, garlic and white butter.

 

 

FEUILLETE DE SAINT -JACQUES & CREVETTES 1750

Scallops and shrimps in puff pastry

 

 

 

LES SALADES

 

 

 

SALADE DE MAGRET ET FETA 1780

Laitue, tomates, feta, magret fumé, vinaigrette basilic et huile d’olive

Lettuce, tomato, feta, smoked fillet of duck, basil and olive oil dressing

 

SALADE CHICKEN CESAR 1450

Salade verte, poulet, croûtons, parmesan, vinaigrette César

Green salad, chicken, croutons, parmesan, Caesar dressing

 

SALADE VERTE avec CREVETTES, MAHI MAHI grillé 1780

Green salad with shrimps, grilled mahi mahi

 

SALADE DU MARCHE 900

Fresh market green salad

 

 

SALADE PARMA 1780

Salade cornichons olive croutons jambon de pays mozzarella

Gherkin olives croutons mildly smoked ham mozzarella

 

 

DOLCE VITA 1500

Tomates, mozzarella, feta, huile d’olive, olives noires, origan

Tomatoes, mozzarella, feta cheese, olive oil, black olives,origan

 

 

SALADE DE CREVETTES AUX LITCHIS 1780

Salade tomates litchis concombre crevettes

Salad, tomatoes, litchis, cucumbers, shrimps

 

 

 

 

 

 

LES SOUPES

 

 

SOUPE DE POISSONS DU LAGON 1250

Avec fromage râpé, croûtons, rouille.

Fish soup garnished with cheese, croutons and rouille.

 

GRATINEE A L’OIGNON 1100

French onion soup.

 

VELOUTE DE LEGUMES DES ILES AVEC CROUTONS 1100

Mixed vegetables soup with croutons

 

 

 

 

 

 

 

 

 

 

 

 

LES PIZZAS 1600 cfp

 

PIZZA DU PECHEUR

Sauce tomate, thon, moules, crevettes, calamars, fromage, ail.

Tomato sauce, tuna fish, mussels, shrimps, cheese, garlic.

 

PIZZA ROYALE

Sauce tomate ,oignons, poivrons, champignons, jambon, bacon, chorizo, œuf, fromage

Tomato sauce, onions, green peppers, mushrooms, ham, bacon., chorizo, egg, cheese,

 

PIZZA VEGETARIENNE

Tomates fraîches, poivrons verts, champignons, oignons, fromage.

Fresh tomatoes, green peppers, mushrooms, onions, cheese.

 

PIZZA NAPOLITAINE

Sauce tomate, anchois, fromage, origan

Tomato sauce, anchovies, cheese, origan .

 

PIZZA AUX TROIS FROMAGES

Sauce tomate, emmenthal, mozarella, chèvre.

Tomato sauce, swiss cheese, mozarella, goat cheese.

 

PIZZA PEPERONI

Sauce tomate, chorizo, champignons, origan, fromage.

Tomato sauce ,chorizo, mushrooms, origan , cheese.

 

PIZZA TIPANIERS

Sauce tomate, jambon blanc, oignons, champignons, fromage.

Tomato sauce, ham, onions, mushrooms, cheese.

 

PIZZA TROPICALE Sauce tomate, jambon blanc, ananas, fromage.

Tomato sauce, ham, pineapple, cheese.

 

PIZZA AU THON

Sauce tomate, ail, thon, origan,fromage

Tomato sauce, garlic, tuna, origan cheese

 

PIZZA FORESTIERE

Sauce tomate, oignons, champignons, bacon, fromage.

Tomato sauce, mushrooms, bacon, onions, cheese.

 

PIZZA CHEVRE et MIEL

Sauce tomate, fromage de chèvre, miel , origan ,fromage

Tomato sauce, goat cheese, honey , origan ,cheese

 

 

 

 

 

 

 

 

 

 

 

LES PATES

 

 

TAGLIATELLES ou PENNE RIGATE

 

A LA NAPOLETANA 1300

Sauce tomate / Tomato sauce

 

A LA BOLOGNESE 1600

Sauce tomate et viande hachée / Tomato and meat sauce.

 

A LA CARBONARA 1600

Sauce crème, bacon et parmesan, jaune d’œuf,

Bacon, parmesan, cream sauce, yolk.

 

AUX ST JACQUES ET CREVETTES A LA VANILLE 1850

St jacques , crevettes, oignons, champignons , sauce vanille

scallops, shrimps, onions, mushrooms , vanilla sauce

 

A LA PESCATORA 1850

Moules, mahimahi, huile d’olive, oignon, ail , persil ,vin blanc

Mussels, mahimahi, olive oil, onion, garlic,parsley white wine

 

AU THON ET COURGETTES 1850

Thon, courgettes , oignons , ail, persil , huile olive

Tuna, onions , zucchini , garlic, parsley , olive oil

 

A LA CAMPAGNOLA 1650

Courgettes, aubergines, brocolis sautés , huile d’olive, ail

Zucchini, eggplants, , sauted broccolis, olive oil, garlic

 

LASAGNES

 

LASAGNE A LA BOLOGNESE 1800

Sauce tomate et viande hachée, fromage, béchamel.

Tomato and meat sauce with cheese and bechamel sauce.

 

LASAGNE FRUTTI DI MARE 1800

Poisson, surimi, moules, calamars, tomates, fromage, béchamel.

White fish, mussels, surimi, squids, tomatoes ,cheese and bechamel sauce.

 

 

LASAGNE ALL’ORTOLANA ( VEGETARIENNE ) 1800

Courgette, aubergine, ail, fenouil, basilic, béchamel .

Zucchini, eggplant, garlic, fennel ,basil, bechamel sauce.

 

 

 

 

LES PRODUITS DE LA MER

 

POELEE DE ST JACQUES ET CREVETTES AU SAFRAN * 2900.

Panfried scallops and shrimps with safran

 

 

POELEE DE CREVETTES AU GINGEMBRE ET LAIT DE COCO * 2900

Fried shrimps flavored with ginger and coconut milk.

 

SAUTE DE POULET ET CREVETTES AU CURCUMA 2750

Frying chicken and shrimps with curcuma sauce

 

 

POISSON DU JOUR selon arrivage 2300

 

GRILLE AU CITRON OU AVEC SAUCE AU CHOIX

Broiled with lemon or with a sauce

 

VANILLE DES ILES

Cream sauce with polynesian vanilla.

  •  

A LA MOUSSELINE CITRONNEE ET BASILIC

With a light lemon and basil sauce

 

AUX DEUX GINGEMBRES ET MIEL DE TAHITI

With two gingers and Tahitian honey sauce

  •  

CREME DE VANA ( oursins )

Cream and sea urch

 

AU PESTO

Basil garlic parmesan olive oil

 

 

  •  

Suppléments pour demi-pension et pension complète 750 CFP

 

 

 

 

 

 

 

 

 

 

LES VIANDES

 

 

ENTRECOTE GRILLEECharcoal broiled NEW YORK STEAK 2200 FILET D’AGNEAUCharcoal broiled LAMB TENDERLOIN 2750 FILET DE BOEUF GRILLECharcoal broiled BEEF TENDERLOI 2750 SAUCES au choix : Choice of sauces

 

  • BLEU D’AUVERGNE

blue cheese.

 

  • BEURRE MAITRE D’HOTEL

butter Maitre d’hôtel.

 

  • CHAMPIGNONS DES BOIS

Forest mushrooms

 

  • POIVRE MIGNONETTE

  • pepper sauce,

  •  

* CHUTNEY DE PAPAYES EPICE

  • Hot papaya chutney

 

FILET D’AGNEAU ROTI AU CHEVRE CHAUD SAUCE BORDELAISE 2800

Filet of lamb roasted with warm goat cheese and bordelaise sauce.

 

COTE DE BOEUF et ses deux sauces : poivre et Bleu d’Auvergne 3150

Rib of beef with 2 sauces : pepper and blue cheese

 

FILET DE PORC AU MIEL ET AU GINGEMBRE 2750

Pork fillet with ginger sauce and honey

 

CONFIT DE CUISSE DE CANARD 2680

Filleted duck breast

 

 

 

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

ACCOMPAGNEMENT DE NOS POISSONS et VIANDES au choix : Served with :

  • FRITES french fries

  • RIZ rice

  • SALADE VERTE green salad

  • HARICOTS VERTS green beans

  • TOMATES PROVENCALES baked tomatoes

  • GRATIN DU JOUR : Baked vegetables of the day with cheese

  •  

LES DESSERTS A 1100 CFP

 

TIRAMI SU : crème au mascarpone

Cream mascarpone and coffee cake

 

PROFITEROLLES AU CHOCOLAT CHAUD

puff pastry stuffed with ice cream covered in chocalate sauce

 

LES DESSERTS A 900 CFP

MOUSSE A LA MANGUE ET CITRON VERT

Mango and green lemon mousse

 

CREME BRULEE A LA VANILLE DE TAHITI

Vanilla crème brulée

 

SALADE DE FRUITS

Fresh fruit salad

 

 

CRUMBLE AUX FRUITS TROPICAUX

Tropical fruit crumble

 

Fondant chocolat et sa crème de café

Home made chocolate fondant with coffee cream

 

POE AUX FRUITS TROPICAUX et LAIT DE COCO

spécialité polynésienne

Baked tropical fruits with coconut milk : Polynesian speciality

 

TARTE MAISON / Home made pie

 

NOS GLACES FAITES MAISON:

Our daily made ice cream

*Vanille de Tahiti *Chocolat *Vanilla from Tahiti *Chocolate

*Rhum raisins *Coco *Rhum raisins *Coconut

* Praliné noisettes *Café * nuts *Coffee

 

Café liégeois

 

 

SORBETS : mangue , citron , passion , tiare, gingembre, banane, litchi

Sherbets : Mango , lemon , passionfruit, tiare, ginger, banana,litchi

 

IRISH COFFEE * CAFE GLACE * 950

Coffee, whisky, whipped cream. Cream, vanilla, coffee, Cognac

 

CAFE BRESILIEN * 950

Coffee, Cognac, Grand Marnier, whipped cream

* Suppléments pour demi-pension et pension complète : 400 CFP.

 

 

 

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